Servings: 4-6
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices bacon, diced
• 2 tbsp pure maple syrup
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/4 cup pecans, roughly chopped (optional, for crunch)

Instructions:

1. Cook the Bacon: In a large skillet over medium heat, cook the diced bacon until crispy, about 5-7 minutes. Remove the bacon from the skillet and place on a paper towel to drain, but leave the rendered fat in the pan.
2. Sauté the Brussels Sprouts: Add olive oil to the skillet, if needed, and place Brussels sprouts cut side down. Let them cook undisturbed for 5 minutes until they begin to caramelize, then stir and cook another 5 minutes.
3. Glaze and Serve: Drizzle maple syrup over the Brussels sprouts and sprinkle with salt and pepper. Add the bacon back into the pan, along with the pecans (if using), and cook for another 2-3 minutes until everything is well-coated. Serve warm and enjoy the sweet, smoky flavors!