Maple-Glazed Pork Tenderloin with Roasted Apples
This tender pork tenderloin is coated with a flavorful maple-mustard glaze and roasted with slices of tart apples. The maple glaze caramelizes beautifully, creating a sweet, tangy crust that complements the savory pork. It’s an elegant yet simple dish that works well for festive dinners and cozy family gatherings alike.