This Sweet Potato and Black Bean Chili is perfect for cool fall evenings. It's comforting, filling, and can easily be made in a slow cooker for a no-fuss dinner. Plus, it's vegetarian, making it a great option for plant-based eaters.

Ingredients:

• 2 sweet potatoes, peeled and diced
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 4 cups vegetable broth
• Toppings: sour cream, cilantro, shredded cheese

Instructions:

1. In a slow cooker, combine all ingredients. I always use my go-to

   Le Creuset Cast Iron Dutch Oven.

2. Cook on low for 6-8 hours or high for 4 hours.

3. Serve with your favorite toppings for a warming and satisfying meal.