This Sweet Potato and Black Bean Chili is perfect for cool fall evenings. It's comforting, filling, and can easily be made in a slow cooker for a no-fuss dinner. Plus, it's vegetarian, making it a great option for plant-based eaters.
Ingredients:
- 2 sweet potatoes, peeled and diced
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 4 cups vegetable broth
- Toppings: sour cream, cilantro, shredded cheese
Instructions:
- In a slow cooker, combine all ingredients. I always use my go-to
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Cook on low for 6-8 hours or high for 4 hours.
- Serve with your favorite toppings for a warming and satisfying meal.