These Mini Caramel Apple Tarts are a delightful way to enjoy the flavors of fall. With a buttery crust, sweet apple filling, and a drizzle of caramel, they’re perfect for game day or as a simple dessert for your next gathering.

Ingredients:

• 1 package refrigerated pie crusts
• 2 apples, peeled and diced
• ¼ cup sugar
• 1 tsp cinnamon
• Caramel sauce for drizzling

*For a gluten-free option, substitute with a gluten-free pie crust.

Instructions:

1. Preheat oven to 375°F.
2. Roll out pie crusts and cut into small circles to fit mini muffin tins.
3. In a bowl, mix diced apples, sugar, and cinnamon.
4. Fill each pie crust with the apple mixture.
5. Bake for 15-20 minutes until golden brown.
6. Drizzle with caramel sauce and serve.