New Botanical Works for Spring
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Maple-Glazed Pork Tenderloin with Roasted Apples
This tender pork tenderloin is coated with a flavorful maple-mustard glaze and roasted with slices of tart apples. The maple glaze caramelizes beautifully, creating a sweet, tangy crust that complements the savory pork. It’s an elegant yet simple dish that works well for festive dinners and cozy family gatherings alike.
Peppermint Hot Chocolate Cookies
These chewy chocolate cookies are infused with peppermint extract and loaded with chocolate chips and crushed candy canes. They’re like hot chocolate in cookie form! Perfect for holiday cookie exchanges, these treats combine rich chocolate with a refreshing peppermint crunch.