This easy appetizer is both beautiful and delicious! A wheel of brie is topped with cranberry sauce, fresh orange zest, and toasted pecans, then baked until melty. Served with crackers or sliced baguette, this sweet and savory dish is a fantastic addition to any holiday spread.

Servings: 8
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients:

• 1 (8 oz) wheel of brie cheese
• 1/2 cup cranberry sauce
• 1 tsp orange zest
• 2 tbsp pecans, chopped and toasted
• Crackers or baguette slices, for serving

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Brie: Place the brie wheel in a small oven-safe dish or on a lined baking sheet.
3. Add Toppings: Spread cranberry sauce over the top, sprinkle with orange zest and toasted pecans.
4. Bake: Bake for 8-10 minutes, or until the brie is soft and melted.
5. Serve: Remove from oven and serve immediately with crackers or sliced baguette.