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Creamy Butternut Squash and Sage Risotto
A comforting, creamy risotto made with roasted butternut squash and fresh sage, this dish offers a cozy, earthy flavor perfect for cold December nights. A touch of Parmesan brings a savory richness to this hearty vegetarian main or side dish.
Cranberry Orange Baked Brie
This easy appetizer is both beautiful and delicious! A wheel of brie is topped with cranberry sauce, fresh orange zest, and toasted pecans, then baked until melty. Served with crackers or sliced baguette, this sweet and savory dish is a fantastic addition to any holiday spread.